Directions:
- In a small bowl, combine the butter, garlic powder, oregano, and thyme. Cut each roll in half; dip into butter mixture.
- Arrange in a greased 12-cup fluted tube pan. Pour remaining herb mixture over top. Cover and let rise in a warm place for 1 hour or until doubled.
- Bake at 350° for 15-20 minutes or until golden brown. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 51.06 Kcal (214 kJ) | ||
| Calories from fat | 37.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.16g | 6% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 3% | |
| Sodium | 21.47mg | 1% | |
| Potassium | 5.61mg | 0% | |
| Total Carbs | 3.31g | 1% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.42g | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 3.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 683.1 Kcal (2860 kJ) | ||
| Calories from fat | 500.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.63g | 6% | |
|---|---|---|---|
| Cholesterol | 136.02mg | 3% | |
| Sodium | 287.23mg | 1% | |
| Potassium | 75mg | 0% | |
| Total Carbs | 44.22g | 1% | |
| Sugars | 4.4g | 1% | |
| Dietary Fiber | 1g | 0% | |
| Protein | 5.64g | 1% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.6mg | 2% | |
| Iron | 3.4mg | 1% | |
| Calcium | 46.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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