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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 12 |
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It takes just five ingredients to dress up a package of frozen rolls to make this buttery, crusty loaf, says Anita Whorton of Powder Springs, Georgia. Ingredients:
1/4 cup butter, melted |
1 teaspoon garlic powder |
1 teaspoon dried oregano |
1/2 teaspoon dried thyme |
1 package (16 ounces) frozen dinner roll dough, thawed |
Directions:
1. In a small bowl, combine the butter, garlic powder, oregano, and thyme. Cut each roll in half; dip into butter mixture.
2. Arrange in a greased 12-cup fluted tube pan. Pour remaining herb mixture over top. Cover and let rise in a warm place for 1 hour or until doubled.
3. Bake at 350° for 15-20 minutes or until golden brown. Yield: 12 servings.
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