Directions:
- Combine first 5 ingredients and 1/3 cup of cheese. Spread mixture evenly on cut sides of bread. Sprinkle evenly with remaining 2/3 cup of cheese. Place on a baking sheet.
- Bake at 375 degrees Fahrenheit for 15 to 20 minutes, or until cheese is melted and golden. Let stand 2 to 3 minutes before slicing and serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 319.89 Kcal (1339 kJ) | ||
| Calories from fat | 150.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.75g | 26% | |
|---|---|---|---|
| Cholesterol | 43.97mg | 15% | |
| Sodium | 391.7mg | 16% | |
| Potassium | 101.33mg | 2% | |
| Total Carbs | 32.83g | 11% | |
| Sugars | 1.87g | 7% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 10.53g | 21% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.5mg | 14% | |
| Calcium | 123.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 371.25 Kcal (1554 kJ) | ||
| Calories from fat | 174.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.44g | 26% | |
|---|---|---|---|
| Cholesterol | 51.03mg | 15% | |
| Sodium | 454.59mg | 16% | |
| Potassium | 117.6mg | 2% | |
| Total Carbs | 38.1g | 11% | |
| Sugars | 2.16g | 7% | |
| Dietary Fiber | 1.47g | 5% | |
| Protein | 12.22g | 21% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.9mg | 14% | |
| Calcium | 143.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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