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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Margaret Wampler, Butler, Pennsylvania Ingredients:
3 tablespoons prepared italian salad dressing |
1 loaf (8 ounces) french bread, halved lengthwise |
1 teaspoon dried rosemary, crushed |
1/2 teaspoon dried oregano |
Directions:
1. Brush salad dressing over cut sides of bread. Sprinkle with rosemary and oregano. Place on an ungreased baking sheet.
2. Broil 6 in. from the heat for 2-3 minutes or until lightly browned. Cut into 2-in. slices. Yield: 8 servings.
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