Directions:
- Preheat oven to 400 degrees.
- Generously grease 2 1/2-inch muffin cups or line with paper baking cups.
- Melt butter in 10-inch skillet over medium heat.
- Add onion and peppers and cook until tender and beginning to color, stirring frequently,about 7 minutes; cool to lukewarm.
- Whisk sour cream and eggs in medium bowl; stir in onion mixture.
- Combine flour,sugar,baking powder,salt, baking soda and herbs in large bowl; make well in center.
- Add sour cream mixture to well; stir into dry ingredients until just blended (batter will be lumpy).
- Spoon batter into prepared cups,filling each 3/4 full.
- Bake until muffins are golden and tester inserted in center comes out clean, 20 to 25 minutes.
- Cool in pan 5 minutes;turn muffins out of pan.
- Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324 Kcal (1357 kJ) | ||
| Calories from fat | 179.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.93g | 31% | |
|---|---|---|---|
| Cholesterol | 104.22mg | 35% | |
| Sodium | 440.31mg | 18% | |
| Potassium | 312.51mg | 7% | |
| Total Carbs | 30.46g | 10% | |
| Sugars | 3.59g | 14% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 6.31g | 13% | |
| Vitamin C | 21.6mg | 36% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 9.7mg | 54% | |
| Calcium | 130.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 257.15 Kcal (1077 kJ) | ||
| Calories from fat | 142.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.82g | 31% | |
|---|---|---|---|
| Cholesterol | 82.72mg | 35% | |
| Sodium | 349.46mg | 18% | |
| Potassium | 248.03mg | 7% | |
| Total Carbs | 24.18g | 10% | |
| Sugars | 2.85g | 14% | |
| Dietary Fiber | 1.06g | 5% | |
| Protein | 5.01g | 13% | |
| Vitamin C | 17.1mg | 36% | |
| Vitamin A | 0.6mg | 24% | |
| Iron | 7.7mg | 54% | |
| Calcium | 103.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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