Directions:
- In large mixing bowl combine, the flour, sugar, cheese & dried herbs
- Mix well to combine
- Stir in the room temperture beer to produce a stiff batter
- Preheat oven to 325 F
- Grease a loaf-pan with shortening & sprinkle bottom & sides with
- Cornmeal
- Turn batter into pan Bake at 325 for about 65 minutes
- Brush baked loaf with softened butter & sprinkle with additional cornmeal (if desired)
- Turn out & cool on rack
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2167.12 Kcal (9073 kJ) | ||
| Calories from fat | 351.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.07g | 60% | |
|---|---|---|---|
| Cholesterol | 44mg | 15% | |
| Sodium | 5359.85mg | 223% | |
| Potassium | 718.82mg | 15% | |
| Total Carbs | 365.73g | 122% | |
| Sugars | 38.55g | 154% | |
| Dietary Fiber | 13.44g | 54% | |
| Protein | 59.81g | 120% | |
| Iron | 20.2mg | 112% | |
| Calcium | 1841.2mg | 184% | |
| Amount Per 100 g | |||
| Calories | 245.39 Kcal (1027 kJ) | ||
| Calories from fat | 39.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.42g | 60% | |
|---|---|---|---|
| Cholesterol | 4.98mg | 15% | |
| Sodium | 606.92mg | 223% | |
| Potassium | 81.4mg | 15% | |
| Total Carbs | 41.41g | 122% | |
| Sugars | 4.37g | 154% | |
| Dietary Fiber | 1.52g | 54% | |
| Protein | 6.77g | 120% | |
| Iron | 2.3mg | 112% | |
| Calcium | 208.5mg | 184% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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