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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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good served with soups stews bbq ribs steaks & chowders Ingredients:
3 cups self rising flour |
3 tbsp. granulated sugar |
1 tbsp. dried italian herbs or(1tsp.each oregano, basil & thyme) |
12 oz.beer room temp,. |
1/2cup parmesan cheese (grated) |
1 tbsp. shortening |
3 tbsp. cornmeal |
2 tbsp. soft butter |
Directions:
1. In large mixing bowl combine, the flour, sugar, cheese & dried herbs
2. Mix well to combine
3. Stir in the room temperture beer to produce a stiff batter
4. preheat oven to 325 F
5. Grease a loaf-pan with shortening & sprinkle bottom & sides with
6. cornmeal
7. Turn batter into pan Bake at 325 for about 65 minutes
8. Brush baked loaf with softened butter & sprinkle with additional cornmeal (if desired)
9. turn out & cool on rack
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