Herb Watercress Salad with Lemon Recipe

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Ingredients:

Serving

Directions:

Whisk together the mustard, salt, white pepper and red wine vinegar.
Slowly whisk in olive oil.
Adjust the acidity with the lemon juice and add a pinch of cayenne pepper.
Place watercress in larger bowl, and drizzle Vinaigrette and lightly toss to cover all areas.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	810.66 Kcal (3394 kJ)
Calories from fat	799.07 Kcal
		% Daily Value*
Total Fat	88.79g	137%
Sodium	87.02mg	4%
Potassium	588.86mg	13%
Total Carbs	3.04g	1%
Sugars	0.55g	2%
Dietary Fiber	1.76g	7%
Protein	3.46g	7%
Vitamin C	80.3mg	134%
Calcium	206.8mg	21%

Amount Per 100 g
Calories	277.63 Kcal (1162 kJ)
Calories from fat	273.66 Kcal
		% Daily Value*
Total Fat	30.41g	137%
Sodium	29.8mg	4%
Potassium	201.67mg	13%
Total Carbs	1.04g	1%
Sugars	0.19g	2%
Dietary Fiber	0.6g	7%
Protein	1.18g	7%
Vitamin C	27.5mg	134%
Calcium	70.8mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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