Herb Watercress Salad with Lemon |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
1 1/2 lbs watercress, washed,drained |
1 1/2 cups extra virgin olive oil |
1 teaspoon dijon mustard |
2 ounces red wine vinegar |
2 1/2 ounces fresh lemon juice |
salt |
white pepper |
1 pinch cayenne pepper (optional) |
Directions:
1. Whisk together the mustard, salt, white pepper and red wine vinegar.
2. Slowly whisk in olive oil.
3. Adjust the acidity with the lemon juice and add a pinch of cayenne pepper.
4. Place watercress in larger bowl, and drizzle Vinaigrette and lightly toss to cover all areas.
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