Directions:
- Cut bread into 5 slices 1 to 1 1/2 inches thick, leaving crust on except at ends.
- Cut each slice into 3 wide fingers.
- Toast under broiler, turning until it is light brown on all sides.
- Mix all remaining ingredients to make an herb oil.
- Brush onto all sides of toasted fingers and place on a cookie sheet.
- When ready to serve, toast for 20 minutes in a 300 degree F oven.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.48 Kcal (1095 kJ) | ||
| Calories from fat | 253.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.14g | 43% | |
|---|---|---|---|
| Sodium | 430.91mg | 18% | |
| Potassium | 0.08mg | 0% | |
| Total Carbs | 2.5g | 1% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 0.5g | 1% | |
| Calcium | 0.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 215.78 Kcal (903 kJ) | ||
| Calories from fat | 209.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.22g | 43% | |
|---|---|---|---|
| Sodium | 355.61mg | 18% | |
| Potassium | 0.07mg | 0% | |
| Total Carbs | 2.06g | 1% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 0.41g | 1% | |
| Calcium | 0.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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