Directions:
- Preheat oven to 400 degrees.
- Combine all ingredients in a large bowl, toss to coat with oil.
- Spread on a large baking sheet.
- Bake 30 minutes or until vegetables are tender and slightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.8 Kcal (577 kJ) | ||
| Calories from fat | 63.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.03g | 11% | |
|---|---|---|---|
| Sodium | 303.98mg | 13% | |
| Potassium | 458.25mg | 10% | |
| Total Carbs | 19.18g | 6% | |
| Sugars | 3.88g | 16% | |
| Dietary Fiber | 3.16g | 13% | |
| Protein | 2g | 4% | |
| Vitamin C | 28mg | 47% | |
| Vitamin A | 1.1mg | 35% | |
| Iron | 2mg | 11% | |
| Calcium | 80.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 87.08 Kcal (365 kJ) | ||
| Calories from fat | 40 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.44g | 11% | |
|---|---|---|---|
| Sodium | 192.08mg | 13% | |
| Potassium | 289.56mg | 10% | |
| Total Carbs | 12.12g | 6% | |
| Sugars | 2.45g | 16% | |
| Dietary Fiber | 2g | 13% | |
| Protein | 1.26g | 4% | |
| Vitamin C | 17.7mg | 47% | |
| Vitamin A | 0.7mg | 35% | |
| Iron | 1.3mg | 11% | |
| Calcium | 51mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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