Herb-Roasted Squash - Ww Core |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 8 |
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This is a wonderful Thanksgiving side dish, or a great anytime comfort food. Ingredients:
6 cups butternut squash, peeled, seeded, cubed |
4 large leeks, sliced |
2 tablespoons fresh rosemary leaves |
1 tablespoon thyme |
1 teaspoon coarse salt |
1 teaspoon pepper |
1/4 cup olive oil |
Directions:
1. Preheat oven to 400 degrees.
2. Combine all ingredients in a large bowl, toss to coat with oil.
3. Spread on a large baking sheet.
4. Bake 30 minutes or until vegetables are tender and slightly browned.
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