Main
Recipes
Course
Main Dishes
chicken main dishes
HERB ROASTED CHICKEN with Burnt Orange-Black Pepper Sauce & Recipe

HERB ROASTED CHICKEN with Burnt Orange-Black Pepper Sauce & Recipe

Posted by

Rate It!

HERB ROASTED CHICKEN with Burnt Orange-Black Pepper Sauce &

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 1/2 lbs chicken
6 leaves fresh sage
1/2 bunch fresh oregano
1/2 bunch fresh thyme
1/2 bunch fresh basil
extra virgin olive oil
salt & freshly ground black pepper
3 cups orange juice
4 cups chicken stock or 4 cups broth
1/2 tbsp cold butter
salt
1/2 tbsp fresh coarse ground black pepper
3 scallions (blanched, cooled & chopped )
1/8 cup spinach leaves
1/8 cup grated parmesan cheese
1 tbsp pine nuts
2 cloves garlic (coarsely chopped )
1/4 cup extra virgin olive oil
salt & freshly ground black pepper
3 large potatoes (peeled, boiled & mashed )

Directions:

Place herbs under the skin of the breast of the chicken.
Rub the chicken with olive oil& marinate, covered, in the refrigerator for at least 1 hour.
Preheat oven to 450 degrees.
Remove the chicken from the refrigerator& season with salt& pepper to taste.
Place the chicken onto a rack& roast for 15 minutes.
Reduce heat to 350 degrees& continue roasting another 35 to 40 minutes.
Remove from oven& allow to rest.
Place orange juice in a medium saucepan& cook over high heat until reduced to a thick caramelized syrup.
Place chicken stock in another medium saucepan& cook until reduced by 3/4.
Add the stock to the orange juice& cook for 5 minutes.
Whisk in the butter& pepper.
Season with salt to taste.
Place all ingredients for the GREEN ONION POTATO PUREE, except for the mashed potatoes, in a food processor& process until smooth.
Fold the puree into the mashed potatoes& adjust the salt& pepper to taste.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1040.13 Kcal (4355 kJ)
Calories from fat	572.09 Kcal
		% Daily Value*
Total Fat	63.57g	98%
Cholesterol	268.97mg	90%
Sodium	627.3mg	26%
Potassium	1493.14mg	32%
Total Carbs	50.95g	17%
Sugars	26.85g	107%
Dietary Fiber	4.14g	17%
Protein	63.2g	126%
Vitamin C	119.1mg	199%
Vitamin A	1.2mg	38%
Iron	4.4mg	25%
Calcium	143.9mg	14%

Amount Per 100 g
Calories	121.03 Kcal (507 kJ)
Calories from fat	66.57 Kcal
		% Daily Value*
Total Fat	7.4g	98%
Cholesterol	31.3mg	90%
Sodium	72.99mg	26%
Potassium	173.74mg	32%
Total Carbs	5.93g	17%
Sugars	3.12g	107%
Dietary Fiber	0.48g	17%
Protein	7.35g	126%
Vitamin C	13.9mg	199%
Vitamin A	0.1mg	38%
Iron	0.5mg	25%
Calcium	16.7mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Homemade Stock

Water, Bay leaf, Peppercorns, Oregano, Thyme, Basil, Dill and 16 more..
My Best Stuffing Ever

Bread , torn apart, Gingerbread , torn apart, Apple, Nuts and 14 more..
Easy Jambalaya That Zoe Made

Chorizo saussage, sliced thickly and 16 more..
Stuffed Zucchini Italian Style

Fresh zucchini, Italian sausage, Red onion, chopped and 13 more..
Beef Barley Soup

Beef stew meat , cut into 1-inch pieces, Vegetable oil and 14 more..
Vegetable Barley Soup

Extra virgin olive oil, Onion, diced, Stalks celery, diced and 28 more..
Hunter's Minestrone

Chicken stock, Head garlic, halved, Rigatoni pasta and 15 more..
Hunters Minestrone

Chicken stock, Head garlic, halved, Rigatoni and 15 more..
Lucky's Fried Chicken

Chicken, Flour, Cayenne, Thyme, Basil, Oregano and 6 more..
Easy Quick Filled Chicken Breasts

Spinach, Chicken breasts, More slices bacon, Sage and 4 more..
Belgian Meatloaf

Unsalted butter, melted, Breadcrumbs, Whole milk and 16 more..