Directions:
- Preheat oven to 400°F Spray baking sheet with olive oil nonstick spray.
- To make topping, heat oil in medium nonstick skillet over medium-high heat. Add onion, water and salt, bring to boil. Cover; reduce heat and simmer stirring occasionally, until onion is very soft, about 20 minutes. Remove skillet from heat; stir in olives, thyme and pepper; let cool slightly.
- To make crust, place 1 phyllo sheet, keeping remaining phyllo covered with damp towel and plastic wrap to prevent it from drying out, on dry cutting board; lightly spray with olive oil nonstick spray. Repeat with remaining phyllo to make 2 layers. Cut into 4 rectangles. Place rectangles on top of each other to form a stack. Roll edges of phyllo to make small rimmed edge; transfer crust to baking sheet.
- Spread topping evenly over crust. Bake until edges of crust are golden brown, about 20 minutes. Sprinkle top evenly with fontina and bake until it melts, about 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.13 Kcal (884 kJ) | ||
| Calories from fat | 72.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.08g | 12% | |
|---|---|---|---|
| Cholesterol | 15.71mg | 5% | |
| Sodium | 593.64mg | 25% | |
| Potassium | 298.88mg | 6% | |
| Total Carbs | 29.16g | 10% | |
| Sugars | 11.61g | 46% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 7.17g | 14% | |
| Vitamin C | 12mg | 20% | |
| Iron | 0.7mg | 4% | |
| Calcium | 128mg | 13% | |
| Amount Per 100 g | |||
| Calories | 70.03 Kcal (293 kJ) | ||
| Calories from fat | 24.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.68g | 12% | |
|---|---|---|---|
| Cholesterol | 5.21mg | 5% | |
| Sodium | 196.91mg | 25% | |
| Potassium | 99.14mg | 6% | |
| Total Carbs | 9.67g | 10% | |
| Sugars | 3.85g | 46% | |
| Dietary Fiber | 0.92g | 11% | |
| Protein | 2.38g | 14% | |
| Vitamin C | 4mg | 20% | |
| Iron | 0.2mg | 4% | |
| Calcium | 42.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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