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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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You'll love the fresh garlic and herbs in this recipe. The mild cheesy duo thatâs sprinkled on top makes it extra rich and wonderful. Ingredients:
1/2 cup butter, softened |
1/4 cup grated romano cheese |
2 tablespoons minced fresh basil or 2 teaspoons dried basil |
1 tablespoon minced fresh parsley |
3 garlic cloves, minced |
1 french bread baguette |
4 ounces crumbled goat cheese |
Directions:
1. In a small bowl, mix the first five ingredients until blended. Cut baguette crosswise in half; cut each piece lengthwise in half. Spread cut sides with butter mixture. Place on an ungreased baking sheet.
2. Bake, uncovered, at 425° for 7-9 minutes or until lightly toasted. Sprinkle with goat cheese; bake 1-2 minutes longer or until goat cheese is softened. Cut into slices. Yield: 12 servings.
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