Directions:
- Adjust oven rack to middle position and heat oven to 500.
- Toast garlic cloves in small skillet over medium heat shaking pan occasionally for 8 minutes.
- When cool enough to handle skin and mince cloves.
- Using fork mash garlic, butter, herbs, cheese and salt in small bowl until thoroughly combined.
- Spread cut sides of loaf evenly with butter mixture then season with pepper.
- Transfer loaf halves buttered side up onto rimmed baking sheet.
- Bake reversing position of baking sheet in oven from front to back halfway through.
- Bake until golden brown and toasted about 10 minutes.
- Cut each half into 2” slices and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.53 Kcal (371 kJ) | ||
| Calories from fat | 81.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.05g | 14% | |
|---|---|---|---|
| Cholesterol | 24mg | 8% | |
| Sodium | 166.38mg | 7% | |
| Potassium | 26.46mg | 1% | |
| Total Carbs | 1.57g | 1% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 0.87g | 2% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 28.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 514.35 Kcal (2153 kJ) | ||
| Calories from fat | 473.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.57g | 14% | |
|---|---|---|---|
| Cholesterol | 139.42mg | 8% | |
| Sodium | 966.6mg | 7% | |
| Potassium | 153.73mg | 1% | |
| Total Carbs | 9.12g | 1% | |
| Sugars | 0.39g | 0% | |
| Dietary Fiber | 1.34g | 1% | |
| Protein | 5.04g | 2% | |
| Vitamin C | 9.8mg | 3% | |
| Vitamin A | 0.6mg | 4% | |
| Iron | 1.2mg | 1% | |
| Calcium | 165.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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