Herb Crusted Seared Tuna with Wasabi Mayonnaise and Ginger Confit on Endive Recipe

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Herb Crusted Seared Tuna with Wasabi Mayonnaise and Ginger Confit on Endive
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Ingredients:

Directions:

  1. Have tuna sliced as thick as possible cutting against the grain into 1 1/2-inch rectangular pieces. Rub the fish with olive oil and roll in thyme, peppercorns, salt, and pepper. On a very hot grill sear the fish on each side for 30 seconds to 1 minute depending upon the desired doneness. Set aside and slice into 1-inch thick pieces.
  2. For wasabi mayonnaise, start with 1 tablespoon of wasabi powder mixed with mayonnaise and add more, if desired, to taste.
  3. Slice ginger into very thin sticks about 1-inch long. Place ginger, sugar, water and lemon juice into heavy saucepan and reduce to thick syrup. Be careful not to boil past medium ball state.
  4. On individual washed white endive leaves place fish. Garnish with wasabi mayonnaise that has been put in a squeeze bottle and finish with a few pieces of ginger confit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.48 Kcal (584 kJ)
Calories from fat 46.2 Kcal
% Daily Value*
Total Fat 5.13g 8%
Cholesterol 17.18mg 6%
Sodium 125.2mg 5%
Potassium 8.98mg 0%
Total Carbs 12.73g 4%
Sugars 2.1g 8%
Dietary Fiber 10.46g 42%
Protein 11.05g 22%
Vitamin C 28.8mg 48%
Iron 3.8mg 21%
Calcium 146mg 15%
Amount Per 100 g
Calories 41.21 Kcal (173 kJ)
Calories from fat 13.65 Kcal
% Daily Value*
Total Fat 1.52g 8%
Cholesterol 5.08mg 6%
Sodium 36.99mg 5%
Potassium 2.65mg 0%
Total Carbs 3.76g 4%
Sugars 0.62g 8%
Dietary Fiber 3.09g 42%
Protein 3.26g 22%
Vitamin C 8.5mg 48%
Iron 1.1mg 21%
Calcium 43.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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