Herb-Crusted Potato Wedges Recipe

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Ingredients

Count

Nutrition

115

Calories

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Ingredients:

Serving

2 lb baking potatoes
1 tbsp olive oil
3 tbsp grated parmesan cheese
1 tbsp chopped fresh oregano
1 tbsp chopped fresh thyme
2 tsp chopped fresh rosemary
1/4 tsp freshly ground pepper
olive oil-flavored vegetable cooking spray

Directions:

Scrub potatoes. Cut each potato into 8 wedges; brush with olive oil.
Combine Parmesan cheese and next 4 ingredients in a large zip-top plastic bag. Add potato wedges; seal bag, and shake to coat well. Place potato wedges, skin side down, in a single layer on a 15- x 10- x 1-inch jellyroll pan coated with cooking spray. Bake at 375° for 50 minutes or until tender and lightly browned, turning once.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	114.82 Kcal (481 kJ)
Calories from fat	20.95 Kcal
		% Daily Value*
Total Fat	2.33g	4%
Cholesterol	1.65mg	1%
Sodium	28.85mg	1%
Potassium	11.02mg	0%
Total Carbs	20.9g	7%
Sugars	0.03g	0%
Dietary Fiber	2.51g	10%
Protein	3.04g	6%
Vitamin C	0.5mg	1%
Iron	0.2mg	1%
Calcium	65.2mg	7%

Amount Per 100 g
Calories	97.37 Kcal (408 kJ)
Calories from fat	17.76 Kcal
		% Daily Value*
Total Fat	1.97g	4%
Cholesterol	1.4mg	1%
Sodium	24.46mg	1%
Potassium	9.35mg	0%
Total Carbs	17.72g	7%
Sugars	0.03g	0%
Dietary Fiber	2.13g	10%
Protein	2.58g	6%
Vitamin C	0.4mg	1%
Iron	0.2mg	1%
Calcium	55.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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