Directions:
- In a sm bowl, combine the ground mustard, herb seasoning, salt & pepper; rub over the roast. In a lg skillet, brown roast in 2 tbsp oil. Place roast fat side up on a rack in a shallow roasting pan. Brush top with dijon mustard. Combine the bread crumbs, cheese, basil, thyme, rosemary, garlic & remaining oil; press onto roast.
- Bake, uncovered, at 350 degrees for 2-21/4 hrs or until a meat thermometer reads 160 degrees. Place on warm serving platter. Let stand for 10-15 mins before slicing.
- Stir wine into roasting pan, scraping to losen browned bits. Pour into a saucepan. Bring to a boil over med high heat; cook until reduced by half. Serve with roast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.25 Kcal (411 kJ) | ||
| Calories from fat | 65.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.28g | 11% | |
|---|---|---|---|
| Cholesterol | 3.47mg | 1% | |
| Sodium | 262.72mg | 11% | |
| Potassium | 34.63mg | 1% | |
| Total Carbs | 3.44g | 1% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 2.08g | 4% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 61.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 282.83 Kcal (1184 kJ) | ||
| Calories from fat | 188.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.95g | 11% | |
|---|---|---|---|
| Cholesterol | 9.98mg | 1% | |
| Sodium | 756.28mg | 11% | |
| Potassium | 99.69mg | 1% | |
| Total Carbs | 9.89g | 1% | |
| Sugars | 1.35g | 2% | |
| Dietary Fiber | 0.95g | 1% | |
| Protein | 5.99g | 4% | |
| Vitamin C | 1.3mg | 1% | |
| Iron | 1.4mg | 3% | |
| Calcium | 177.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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