Herb Crusted Pork Roast Recipe

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Ingredients:

Serving

Directions:

In a sm bowl, combine the ground mustard, herb seasoning, salt & pepper; rub over the roast. In a lg skillet, brown roast in 2 tbsp oil. Place roast fat side up on a rack in a shallow roasting pan. Brush top with dijon mustard. Combine the bread crumbs, cheese, basil, thyme, rosemary, garlic & remaining oil; press onto roast.
Bake, uncovered, at 350 degrees for 2-21/4 hrs or until a meat thermometer reads 160 degrees. Place on warm serving platter. Let stand for 10-15 mins before slicing.
Stir wine into roasting pan, scraping to losen browned bits. Pour into a saucepan. Bring to a boil over med high heat; cook until reduced by half. Serve with roast.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	98.25 Kcal (411 kJ)
Calories from fat	65.5 Kcal
		% Daily Value*
Total Fat	7.28g	11%
Cholesterol	3.47mg	1%
Sodium	262.72mg	11%
Potassium	34.63mg	1%
Total Carbs	3.44g	1%
Sugars	0.47g	2%
Dietary Fiber	0.33g	1%
Protein	2.08g	4%
Vitamin C	0.4mg	1%
Iron	0.5mg	3%
Calcium	61.7mg	6%

Amount Per 100 g
Calories	282.83 Kcal (1184 kJ)
Calories from fat	188.56 Kcal
		% Daily Value*
Total Fat	20.95g	11%
Cholesterol	9.98mg	1%
Sodium	756.28mg	11%
Potassium	99.69mg	1%
Total Carbs	9.89g	1%
Sugars	1.35g	2%
Dietary Fiber	0.95g	1%
Protein	5.99g	4%
Vitamin C	1.3mg	1%
Iron	1.4mg	3%
Calcium	177.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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