Directions:
- In a bowl, whisk together honey, mustard, lemon juice and oil. Add crab, herbs and minced shallot. Season with salt and pepper and check flavor.
- Lay nori, shiny side down on sushi mat and lightly pat on rice on bottom half of nori, 1/4 inch thick. Place crab filling 2/3 up on rice. Roll, moisten end to seal and let rest.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 433.42 Kcal (1815 kJ) | ||
| Calories from fat | 85.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.5g | 15% | |
|---|---|---|---|
| Cholesterol | 160.53mg | 54% | |
| Sodium | 851.81mg | 35% | |
| Potassium | 527.18mg | 11% | |
| Total Carbs | 35.36g | 12% | |
| Sugars | 18.55g | 74% | |
| Dietary Fiber | 4.97g | 20% | |
| Protein | 56.58g | 113% | |
| Vitamin C | 45.5mg | 76% | |
| Vitamin A | 4mg | 133% | |
| Iron | 2.5mg | 14% | |
| Calcium | 197mg | 20% | |
| Amount Per 100 g | |||
| Calories | 81.82 Kcal (343 kJ) | ||
| Calories from fat | 16.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.79g | 15% | |
|---|---|---|---|
| Cholesterol | 30.3mg | 54% | |
| Sodium | 160.79mg | 35% | |
| Potassium | 99.51mg | 11% | |
| Total Carbs | 6.67g | 12% | |
| Sugars | 3.5g | 74% | |
| Dietary Fiber | 0.94g | 20% | |
| Protein | 10.68g | 113% | |
| Vitamin C | 8.6mg | 76% | |
| Vitamin A | 0.8mg | 133% | |
| Iron | 0.5mg | 14% | |
| Calcium | 37.2mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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