Herb Blend Turkey Burgers Recipe

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Ingredients:

Serving

Directions:

Combine first 5 ingredients in a large bowl until blended. (Do not overwork meat mixture.) Shape mixture into 4 (5-inch) patties.
Grill, covered with grill lid, over medium-high heat (350° to 400°) 5 to 6 minutes on each side or until done.
Scoop out soft centers from bottom half of rolls, leaving 1/4-inch-thick shells. Place burgers in shells; top evenly with spinach and tomato slices, and cover with roll tops.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1388.04 Kcal (5811 kJ)
Calories from fat	416.96 Kcal
		% Daily Value*
Total Fat	46.33g	71%
Cholesterol	357.01mg	119%
Sodium	1870.29mg	78%
Potassium	1248.46mg	27%
Total Carbs	127.63g	43%
Sugars	7.05g	28%
Dietary Fiber	4.82g	19%
Protein	110.26g	221%
Vitamin C	2.1mg	4%
Iron	12mg	67%
Calcium	331mg	33%

Amount Per 100 g
Calories	198.36 Kcal (830 kJ)
Calories from fat	59.59 Kcal
		% Daily Value*
Total Fat	6.62g	71%
Cholesterol	51.02mg	119%
Sodium	267.28mg	78%
Potassium	178.42mg	27%
Total Carbs	18.24g	43%
Sugars	1.01g	28%
Dietary Fiber	0.69g	19%
Protein	15.76g	221%
Vitamin C	0.3mg	4%
Iron	1.7mg	67%
Calcium	47.3mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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