Directions:
- In a bowl, mix flour, baking powder, baking soda, and salt. With two knives, a pastry blender, or your fingers, cut or rub in butter until mixture resembles coarse meal.
- With a fork, mix in parsley, chives, and tarragon. Pour in buttermilk and stir gently until mixture comes together. Scrape onto a lightly floured surface and, with lightly floured hands, knead gently just until dough forms a ball.
- Pat dough into a 1/2-inch-thick round. Using a 3-inch round cutter or wineglass, cut out biscuits. Gather scraps, pat out again, and cut out remaining biscuits; you should have 8 total. Space evenly on a buttered 10- by 15-inch baking sheet and sprinkle evenly with remaining shredded cheese.
- Bake in a 425° oven until biscuits are puffy and golden brown, about 15 minutes. Transfer to wire racks to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1654.36 Kcal (6926 kJ) | ||
| Calories from fat | 695.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.29g | 119% | |
|---|---|---|---|
| Cholesterol | 203.39mg | 68% | |
| Sodium | 2643.16mg | 110% | |
| Potassium | 1660.47mg | 35% | |
| Total Carbs | 205.48g | 68% | |
| Sugars | 9.38g | 38% | |
| Dietary Fiber | 8.23g | 33% | |
| Protein | 32.19g | 64% | |
| Vitamin C | 14.5mg | 24% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 4.5mg | 25% | |
| Calcium | 739.7mg | 74% | |
| Amount Per 100 g | |||
| Calories | 299.73 Kcal (1255 kJ) | ||
| Calories from fat | 126.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14g | 119% | |
|---|---|---|---|
| Cholesterol | 36.85mg | 68% | |
| Sodium | 478.88mg | 110% | |
| Potassium | 300.84mg | 35% | |
| Total Carbs | 37.23g | 68% | |
| Sugars | 1.7g | 38% | |
| Dietary Fiber | 1.49g | 33% | |
| Protein | 5.83g | 64% | |
| Vitamin C | 2.6mg | 24% | |
| Vitamin A | 0.2mg | 28% | |
| Iron | 0.8mg | 25% | |
| Calcium | 134mg | 74% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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