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Prep Time: 120 Minutes Cook Time: 30 Minutes |
Ready In: 150 Minutes Servings: 10 |
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This is my daughters recipe for focaccia. It is excellent. The smell of it baking will make you drool. Preparation time includes dough rising time. Ingredients:
3 tablespoons olive oil |
2 garlic cloves, minced |
2 tablespoons fresh rosemary, minced |
1 1/2 cups warm water |
1 (1/4 ounce) packet active dry yeast |
2 teaspoons salt |
4 1/2 cups flour |
olive oil, for brushing |
1 tablespoon coarse salt |
rosemary (to garnish) |
Directions:
1. Cook garlic in oil till fragrant.
2. Add water, yeast, 2 tsp salt.
3. Add flour 1 cup at a time and stir (you can use a mixer) until all the flour is incorporated.
4. Knead about 5 minutes.
5. Cover with a damp tea towel and let rise in a warm place for 1 hour.
6. Brush a 9x15-inch pan with olive oil.
7. Lightly oil hands and push and stretch dough until it fills the pan.
8. Allow to rise in a warm place about 45 min or until doubled in bulk.
9. Set rack in centre of 425° F oven.
10. Make finger indentations at about two inch intervals on dough.
11. Brush with oil, sprinkle with coarse salt, insert small pieces of rosemary unto indentations.
12. Bake 25-30 minutes.
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