Directions:
- Put into the pot a piece of butter, a piece of sugar as large as half an egg; they must not be allowed to discolor [burn] by remaining on the fire. When they begin to color they should be met with the soup [beef stock] made the day before; they must then be strained [pureed] through a sieve. Do not suffer the soup to be too thick. Salt at discretion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.23 Kcal (478 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 154.25mg | 6% | |
| Potassium | 707.47mg | 15% | |
| Total Carbs | 25.84g | 9% | |
| Sugars | 14.21g | 57% | |
| Dietary Fiber | 7.41g | 30% | |
| Protein | 3.64g | 7% | |
| Vitamin C | 33.1mg | 55% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 0.4mg | 2% | |
| Calcium | 87.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 35.37 Kcal (148 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 47.75mg | 6% | |
| Potassium | 219.03mg | 15% | |
| Total Carbs | 8g | 9% | |
| Sugars | 4.4g | 57% | |
| Dietary Fiber | 2.29g | 30% | |
| Protein | 1.13g | 7% | |
| Vitamin C | 10.2mg | 55% | |
| Vitamin A | 0.2mg | 18% | |
| Iron | 0.1mg | 2% | |
| Calcium | 27mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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