Heloise's Spaghetti Sauce |
|
 |
Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
|
I'm posting this recipe so that its not lost Ingredients:
1/4 cup olive oil |
1/2 cup butter |
1 cup finely chopped onion |
1 lb ground beef |
4 slices finely chopped bacon |
4 garlic cloves |
3 tablespoons finely chopped fresh parsley |
1 bay leaf, chopped fine (i just would throw in whole) |
1 tablespoon salt (i would probably start with 1 teaspoon) |
black pepper |
1 teaspoon crushed dry red pepper flakes |
2 ounces red wine |
2 (15 ounce) cans whole tomatoes or 2 (15 ounce) cans tomato sauce |
1 (6 ounce) can tomato paste |
1 cup water |
1 finely chopped carrot |
Directions:
1. Heat olive oil over low heat in a pot large enough to hold all ingredients. Add butter and simmer until melted. Add onions and saute until lightly browned. Add ground beef and bacon; saute till browned, stirring occasionally.
2. Add garlic parsley, bay leaf, salt, black pepper and red pepper. Cook over low heat 10 minutes. Add wine, cover and steam for a few minutes more.
3. Add tomatoes or tomato suce, tomato paste and water. Bring the mixture to a boiling point and add the chopped carrot. Cover and cook over ver low heat for an hour, stirring occasionally. Serve over your favorite cooked pasta.
|
|