Heirloom Tomato Salad With Garlic Oil Recipe

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Heirloom Tomato Salad With Garlic Oil
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Ingredients:

Directions:

  1. Heat oil and garlic in a small saute pan over medium-low heat. Cook till garlic is golden, about 6 minutes. Transfer to a bowl and let cool for 10 minutes.
  2. Arrange tomatoes on a serving platter, and season with salt and pepper. Drizzle with the garlic oil and sprinkle with the chives and basil just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.24 Kcal (353 kJ)
Calories from fat 50.25 Kcal
% Daily Value*
Total Fat 5.58g 9%
Sodium 0.38mg 0%
Potassium 11.22mg 0%
Total Carbs 8.39g 3%
Sugars 4.58g 18%
Dietary Fiber 0.08g 0%
Protein 0.13g 0%
Vitamin C 1.4mg 2%
Iron 0.1mg 0%
Calcium 4.7mg 0%
Amount Per 100 g
Calories 68.88 Kcal (288 kJ)
Calories from fat 41.09 Kcal
% Daily Value*
Total Fat 4.57g 9%
Sodium 0.31mg 0%
Potassium 9.17mg 0%
Total Carbs 6.86g 3%
Sugars 3.74g 18%
Dietary Fiber 0.07g 0%
Protein 0.11g 0%
Vitamin C 1.1mg 2%
Iron 0.1mg 0%
Calcium 3.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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