Directions:
- Slice tomatoes right before serving, put them on a platter. Sprinkle with sea salt and black pepper and pour olive oil and balsamic over the tomatoes. Chiffonade the basil leaves and sprinkle on top.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.95 Kcal (289 kJ) | ||
| Calories from fat | 63.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 11% | |
|---|---|---|---|
| Sodium | 1.85mg | 0% | |
| Potassium | 9.33mg | 0% | |
| Total Carbs | 1.36g | 0% | |
| Sugars | 1.2g | 5% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 0g | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 2.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 455.86 Kcal (1909 kJ) | ||
| Calories from fat | 416.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.29g | 11% | |
|---|---|---|---|
| Sodium | 12.2mg | 0% | |
| Potassium | 61.68mg | 0% | |
| Total Carbs | 9.02g | 0% | |
| Sugars | 7.93g | 5% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.02g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 0% | |
| Calcium | 15.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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