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Heirloom Tomato Chow-Chow (Tyler Florence) Recipe

Heirloom Tomato Chow-Chow (Tyler Florence) Recipe

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Heirloom Tomato Chow-Chow (Tyler Florence)

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Ingredients:

Serving

4 cups apple cider vinegar
1 cup sugar
1 1 - inch piece ginger, grated
1 tbsp dry mustard
1 tbsp turmeric
3 tbsp mustard seeds
3 tbsp celery seeds
1 1/2 tbsp pickling spice
kosher salt
2 lb firm heirloom tomatoes (mixed colors and varieties), cut into large chunks
2 medium onions, sliced

Directions:

Combine the vinegar, sugar, ginger, dry mustard, turmeric, mustard seeds, celery seeds, pickling spice and 1 teaspoon salt in a large pot. Bring to a boil over high heat, then reduce the heat and simmer 15 minutes to extract the flavors of the spices.
Return to high heat; once the mixture is boiling and steaming, add the tomatoes and onions, stirring to coat everything evenly. Reduce the heat and simmer 5 minutes. Remove from the heat and cool to room temperature.
Photographs by James Baigrie

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	261.04 Kcal (1093 kJ)
Calories from fat	29.69 Kcal
		% Daily Value*
Total Fat	3.3g	5%
Sodium	84.16mg	4%
Potassium	237.98mg	5%
Total Carbs	53.77g	18%
Sugars	36.61g	146%
Dietary Fiber	14.25g	57%
Protein	3.01g	6%
Vitamin C	5.9mg	10%
Iron	3.7mg	20%
Calcium	122.7mg	12%

Amount Per 100 g
Calories	45.97 Kcal (192 kJ)
Calories from fat	5.23 Kcal
		% Daily Value*
Total Fat	0.58g	5%
Sodium	14.82mg	4%
Potassium	41.91mg	5%
Total Carbs	9.47g	18%
Sugars	6.45g	146%
Dietary Fiber	2.51g	57%
Protein	0.53g	6%
Vitamin C	1mg	10%
Iron	0.6mg	20%
Calcium	21.6mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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