Heirloom Meat Pie Recipe

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Heirloom Meat Pie
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Ingredients:

Directions:

  1. Preheat oven to 425*.
  2. Cook the meat and onion, stirring often so it is very crumbly.
  3. While meat is cooking, mix egg, milk, water and bread crumbs and let sit.
  4. When meat is cooked, add egg mixture, tomato paste and cinnamon.
  5. Pour into pie shell, add top crust.
  6. Bake at 425* for 20-25 minutes, until crust is done.
  7. Vegetable Sauce: While pie is baking, microwave 2 cups of frozen mixed vegetables (carrots,peas,corn blend) Melt butter in saucepan.
  8. Stir in flour.
  9. Add milk and dried mustard.
  10. Stir in the mixed vegetables.
  11. Serve slices of the meat pie topped with spoonfuls of the vegetable sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 569.56 Kcal (2385 kJ)
Calories from fat 280.43 Kcal
% Daily Value*
Total Fat 31.16g 48%
Cholesterol 129.78mg 43%
Sodium 631.04mg 26%
Potassium 720.5mg 15%
Total Carbs 46.2g 15%
Sugars 9.34g 37%
Dietary Fiber 5.77g 23%
Protein 25.78g 52%
Vitamin C 5.2mg 9%
Vitamin A 0.2mg 6%
Iron 3.8mg 21%
Calcium 216.4mg 22%
Amount Per 100 g
Calories 153.86 Kcal (644 kJ)
Calories from fat 75.76 Kcal
% Daily Value*
Total Fat 8.42g 48%
Cholesterol 35.06mg 43%
Sodium 170.47mg 26%
Potassium 194.64mg 15%
Total Carbs 12.48g 15%
Sugars 2.52g 37%
Dietary Fiber 1.56g 23%
Protein 6.96g 52%
Vitamin C 1.4mg 9%
Vitamin A 0.1mg 6%
Iron 1mg 21%
Calcium 58.5mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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