Directions:
- In mixing bowl, cream the butter, sugar, eggs and honey. Combine dry ingredients; add to creamed mixture alternately with cream. Beat in raisins, dates, apricots and pecans. Pack into two greased and floured 7-3/4 x 3-5/8 x 2- 1/4 -inch loaf pans. Place pans on middle rack of oven; place a shallow pan of hot water on lowest rack.
- Bake at 300 for 60-65 minutes or until a wooden pick inserted near the center comes out clean. Cool completely in pan. Loosen edges with a knife and remove from pan. Store in an airtight container in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5303.29 Kcal (22204 kJ) | ||
| Calories from fat | 3859.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 428.83g | 660% | |
|---|---|---|---|
| Cholesterol | 7069.33mg | 2356% | |
| Sodium | 173.37mg | 7% | |
| Potassium | 1068.6mg | 23% | |
| Total Carbs | 139.02g | 46% | |
| Sugars | 73.58g | 294% | |
| Dietary Fiber | 13.24g | 53% | |
| Protein | 344.88g | 690% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 17.6mg | 586% | |
| Iron | 2932.5mg | 16292% | |
| Calcium | 4618.4mg | 462% | |
| Amount Per 100 g | |||
| Calories | 2590.24 Kcal (10845 kJ) | ||
| Calories from fat | 1885.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 209.45g | 660% | |
|---|---|---|---|
| Cholesterol | 3452.81mg | 2356% | |
| Sodium | 84.68mg | 7% | |
| Potassium | 521.93mg | 23% | |
| Total Carbs | 67.9g | 46% | |
| Sugars | 35.94g | 294% | |
| Dietary Fiber | 6.47g | 53% | |
| Protein | 168.45g | 690% | |
| Vitamin C | 1.1mg | 4% | |
| Vitamin A | 8.6mg | 586% | |
| Iron | 1432.3mg | 16292% | |
| Calcium | 2255.7mg | 462% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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