Heavenly Pasta Salad Recipe

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Ingredients:

Serving

16 oz pasta shells (i use the small ones )
1/2 lb grape tomatoes (optional)
3 medium carrots, grated
1 medium green sweet pepper, finely diced
1 medium sweet red pepper, finely diced
1 (14 oz) can sweetened condensed milk
2 cups miracle whip
1/2 cup sugar (i never add this because it makes it too sweet)
1/4 cup white vinegar
1 tsp salt
1 tsp black pepper

Directions:

Cook pasta until bite tender. Rinse and drain. Let cool. Add remaining ingredients to pasta. Mix dressing ingredients in a separate bowl. Add to pasta mixture.
Refrigerate a couple hours before serving. My M-I-L only puts the red and green peppers in hers. I like the carrots and tomatoes added in as well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	118.81 Kcal (497 kJ)
Calories from fat	41.22 Kcal
		% Daily Value*
Total Fat	4.58g	7%
Cholesterol	21.09mg	7%
Sodium	452.42mg	19%
Potassium	89.06mg	2%
Total Carbs	20.05g	7%
Sugars	9g	36%
Dietary Fiber	0.72g	3%
Protein	1.97g	4%
Vitamin C	21.1mg	35%
Vitamin A	0.1mg	4%
Iron	0.3mg	2%
Calcium	13.4mg	1%

Amount Per 100 g
Calories	102.83 Kcal (431 kJ)
Calories from fat	35.67 Kcal
		% Daily Value*
Total Fat	3.96g	7%
Cholesterol	18.25mg	7%
Sodium	391.57mg	19%
Potassium	77.08mg	2%
Total Carbs	17.35g	7%
Sugars	7.79g	36%
Dietary Fiber	0.62g	3%
Protein	1.7g	4%
Vitamin C	18.3mg	35%
Vitamin A	0.1mg	4%
Iron	0.3mg	2%
Calcium	11.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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