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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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I like to serve this side often. It goes wonderfully with many different main dishes including chicken, beef, lamb or pork.Maryln Rose, Naples, Florida Ingredients:
2 tablespoons butter |
3 medium sweet spanish onions, sliced |
8 ounces fresh mushrooms, sliced |
1 cup (4 ounces) shredded swiss cheese |
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted |
1 can (5 ounces) evaporated milk |
2 teaspoons soy sauce |
6 to 8 slices french bread (1/2 inch thick) |
6 to 8 thin slices swiss cheese (about 4 ounces) |
Directions:
1. In a large skillet, melt butter over medium-high heat. Saute onions and mushrooms until tender. Place in a 11-in. x 7-in. baking dish or 2-qt. baking dish. Sprinkle shredded cheese on top. Combine the soup, milk and soy sauce; pour over cheese. Top with bread and cheese slices. Cover and refrigerate 4 hours or overnight.
2. Remove from the refrigerator 30 minutes before baking. Loosely cover with foil and bake at 375° for 30 minutes. Uncover and bake 15-20 minutes longer or until heated through. Let stand for 5 minutes before serving. Yield: 6-8 servings.
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