Directions:
- In top of double boiler over hot water, melt butter and chocolate
- Gradually add sugar and *half* the milk alternately
- Stir well after each addition
- Add remaining milk, stirrring constantly
- Cook until mixture is thick and sugar is dissolved
- May store in glass jar in the refrigerator
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391.06 Kcal (1637 kJ) | ||
| Calories from fat | 182.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.23g | 31% | |
|---|---|---|---|
| Cholesterol | 37.56mg | 13% | |
| Sodium | 30.52mg | 1% | |
| Potassium | 244.81mg | 5% | |
| Total Carbs | 56.33g | 19% | |
| Sugars | 47.78g | 191% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 3.58g | 7% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 76.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 383.93 Kcal (1607 kJ) | ||
| Calories from fat | 178.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.86g | 31% | |
|---|---|---|---|
| Cholesterol | 36.88mg | 13% | |
| Sodium | 29.97mg | 1% | |
| Potassium | 240.35mg | 5% | |
| Total Carbs | 55.31g | 19% | |
| Sugars | 46.9g | 191% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 3.51g | 7% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 74.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
