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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 8 |
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So creamy, so fudgy, so heavenly. Ingredients:
1 stick butter |
4 ounces unsweetened chocolate |
3 or 3-1/4 cups sugar |
1-13 ounce can evaporated milk |
Directions:
1. In top of double boiler over hot water, melt butter and chocolate
2. Gradually add sugar and *half* the milk alternately
3. Stir well after each addition
4. Add remaining milk, stirrring constantly
5. Cook until mixture is thick and sugar is dissolved
6. May store in glass jar in the refrigerator
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