Directions:
- Cream shortening & sugars.
- Add beaten eggs reserving a small amount for tops.
- Add remaining ingredients & mix well.
- Spread in narrow strips on a greased cookie sheet & brush with the reserved egg.
- Bake at 350 for 15 to 20 minutes.
- Cool and cut in squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 912.73 Kcal (3821 kJ) | ||
| Calories from fat | 389.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.3g | 67% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 447.16mg | 19% | |
| Potassium | 694.05mg | 15% | |
| Total Carbs | 124.91g | 42% | |
| Sugars | 52.82g | 211% | |
| Dietary Fiber | 4.94g | 20% | |
| Protein | 12.16g | 24% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 4.1mg | 23% | |
| Calcium | 85.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 421.58 Kcal (1765 kJ) | ||
| Calories from fat | 180 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20g | 67% | |
|---|---|---|---|
| Cholesterol | 25.2mg | 18% | |
| Sodium | 206.54mg | 19% | |
| Potassium | 320.58mg | 15% | |
| Total Carbs | 57.7g | 42% | |
| Sugars | 24.4g | 211% | |
| Dietary Fiber | 2.28g | 20% | |
| Protein | 5.61g | 24% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 1.9mg | 23% | |
| Calcium | 39.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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