Directions:
- Combine 1 1/2 cups sugar, cornstarch and salt in a large heavy pan. Mix well.
- Gradually stir in water and lemon juice, stirring until mixture is smooth. Whisk in the 6 egg yolks. Add butter.
- Cook over medium heat, stirring constantly until thickened and bubbly. Cook 1 minute after mixture comes to a boil.
- Remove from heat and stir in lemon rind. Cover and set aside. Let cool for 15 minutes.
- Beat 3 egg whites into the filling. Place filling in the baked shell.
- Beat the other 3 egg whtes with cream of tartar, gradually adding the other 1/2 cup + 2 tbls of sugar. Beat until stiff peaks form.
- Spread meringue over the filling, sealing to the edge of pastry.
- Bake at 350* for 12-15 minutes., or until golden brown. serves 6-8.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 386.73 Kcal (1619 kJ) | ||
| Calories from fat | 138.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.35g | 24% | |
|---|---|---|---|
| Cholesterol | 125.48mg | 42% | |
| Sodium | 201.24mg | 8% | |
| Potassium | 100.64mg | 2% | |
| Total Carbs | 57.39g | 19% | |
| Sugars | 36.74g | 147% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 6.57g | 13% | |
| Vitamin C | 6mg | 10% | |
| Iron | 1.6mg | 9% | |
| Calcium | 28.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 231.08 Kcal (967 kJ) | ||
| Calories from fat | 82.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.17g | 24% | |
|---|---|---|---|
| Cholesterol | 74.98mg | 42% | |
| Sodium | 120.25mg | 8% | |
| Potassium | 60.14mg | 2% | |
| Total Carbs | 34.29g | 19% | |
| Sugars | 21.95g | 147% | |
| Dietary Fiber | 0.4g | 3% | |
| Protein | 3.93g | 13% | |
| Vitamin C | 3.6mg | 10% | |
| Iron | 1mg | 9% | |
| Calcium | 16.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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