Heavenly Angel Food Cake Recipe

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Heavenly Angel Food Cake
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Ingredients
5
Count
Nutrition
75
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Prepare and bake cake according to package directions, using an ungreased 10-in. tube pan. Cool.
  2. For filling, in a small saucepan, combine the marshmallows, candy bars and milk. Cook and stir over low heat until marshmallows are melted. Transfer to a small bowl; cool to room temperature. Fold in 3/4 cup whipped topping.
  3. Cut cake horizontally into three layers. Place bottom layer on a serving plate; spread with a third of the filling. Repeat layers twice. Refrigerate for at least 1 hour.
  4. Frost top and sides of cake with remaining whipped topping. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.1 Kcal (314 kJ)
Calories from fat 9.25 Kcal
% Daily Value*
Total Fat 1.03g 2%
Cholesterol 1.06mg 0%
Sodium 29.4mg 1%
Potassium 37.24mg 1%
Total Carbs 15.86g 5%
Sugars 11.83g 47%
Dietary Fiber 0.1g 0%
Protein 1.09g 2%
Iron 0.1mg 0%
Calcium 25mg 3%
Amount Per 100 g
Calories 221.75 Kcal (928 kJ)
Calories from fat 27.31 Kcal
% Daily Value*
Total Fat 3.03g 2%
Cholesterol 3.13mg 0%
Sodium 86.8mg 1%
Potassium 109.95mg 1%
Total Carbs 46.82g 5%
Sugars 34.94g 47%
Dietary Fiber 0.3g 0%
Protein 3.22g 2%
Iron 0.2mg 0%
Calcium 73.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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