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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 12 |
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The creamy chocolate filling of this tall, impressive cake will make a hit at any party. It will be a perfect birthday cake for anyone.—Teri Roberts, Hilliard, Ohio Ingredients:
1 package (16 ounces) angel food cake mix |
24 large marshmallows |
6 milk chocolate candy bars with almonds (1.45 ounces each), chopped |
2/3 cup milk |
1 carton (12 ounces) frozen whipped topping, thawed, divided |
Directions:
1. Prepare and bake cake according to package directions, using an ungreased 10-in. tube pan. Cool.
2. For filling, in a small saucepan, combine the marshmallows, candy bars and milk. Cook and stir over low heat until marshmallows are melted. Transfer to a small bowl; cool to room temperature. Fold in 3/4 cup whipped topping.
3. Cut cake horizontally into three layers. Place bottom layer on a serving plate; spread with a third of the filling. Repeat layers twice. Refrigerate for at least 1 hour.
4. Frost top and sides of cake with remaining whipped topping. Yield: 12 servings.
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