Directions:
- Peel and quarter potatoes, the cut potato quarters into 1/2 inch thick slices. Peel and core apples, then cut into 6 wedges per apple. Combine honey, 1 tsp of salt, pepper and water in large skillet. Add potatoes and apples; bring to a boil over medium high heat. Cover; reduce heat to medium. Simmer, without stirring, about 20 minutes or until potatoes are tender; do not overcook.
- In medium skillet, sauté bacon over medium heat until crisp. Drain bacon on paper towels. Drain all but 2 tbsp bacon drippings from skillet. Add onion rings to drippings; sauté over medium heat 10 minutes or until tender and lightly browned. Stir remaining 1 tsp salt and lemon juice into cooked potatoes and apples. Spoon potatoes and apples into a heated serving dish. Top with cooked onion rings and bacon. Serve hot. Makes 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 279.7 Kcal (1171 kJ) | ||
| Calories from fat | 81.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.07g | 14% | |
|---|---|---|---|
| Cholesterol | 14.97mg | 5% | |
| Sodium | 705.19mg | 29% | |
| Potassium | 678.19mg | 14% | |
| Total Carbs | 44.7g | 15% | |
| Sugars | 15.55g | 62% | |
| Dietary Fiber | 6.36g | 25% | |
| Protein | 6.35g | 13% | |
| Vitamin C | 8.5mg | 14% | |
| Vitamin A | 1.6mg | 53% | |
| Iron | 1.6mg | 9% | |
| Calcium | 63.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 87.36 Kcal (366 kJ) | ||
| Calories from fat | 25.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.83g | 14% | |
|---|---|---|---|
| Cholesterol | 4.67mg | 5% | |
| Sodium | 220.26mg | 29% | |
| Potassium | 211.83mg | 14% | |
| Total Carbs | 13.96g | 15% | |
| Sugars | 4.86g | 62% | |
| Dietary Fiber | 1.99g | 25% | |
| Protein | 1.98g | 13% | |
| Vitamin C | 2.6mg | 14% | |
| Vitamin A | 0.5mg | 53% | |
| Iron | 0.5mg | 9% | |
| Calcium | 19.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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