Directions:
- Mix Splenda, peanut butter, and egg thoroughly.
- Roll into small balls, press with a fork in a criss cross design.
- Bake in a 350 degree oven for 8-10 minutes.
- When cooled, microwave chocolate chips in 15 second intravels until completely melted, stirring well between each time in the microwave.
- Using a fork, drizzle chocolate over cookies. I use a back and forth motion to make stripes across the tops. If you like, you could also dip the tops or bottoms into the chocolate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2439.62 Kcal (10214 kJ) | ||
| Calories from fat | 1631.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 181.31g | 279% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 106.34mg | 4% | |
| Potassium | 1982.82mg | 42% | |
| Total Carbs | 176.09g | 59% | |
| Sugars | 114.69g | 459% | |
| Dietary Fiber | 33.06g | 132% | |
| Protein | 72.96g | 146% | |
| Iron | 11.4mg | 63% | |
| Calcium | 140.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 508.84 Kcal (2130 kJ) | ||
| Calories from fat | 340.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.82g | 279% | |
|---|---|---|---|
| Cholesterol | 34.14mg | 55% | |
| Sodium | 22.18mg | 4% | |
| Potassium | 413.56mg | 42% | |
| Total Carbs | 36.73g | 59% | |
| Sugars | 23.92g | 459% | |
| Dietary Fiber | 6.9g | 132% | |
| Protein | 15.22g | 146% | |
| Iron | 2.4mg | 63% | |
| Calcium | 29.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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