Directions:
- In a large bowl, combine the peanut butter and marshmallow spread; add rice bubbles and stir until well coated. In a small microwave-safe bowl, combine chocolate chips and cooking fat. Microwave, uncovered, for 1-2 minutes or until chips are melted; stir until smooth.
- Roll cereal mixture into 1inch balls; with the rice ball on a fork, dip into the chocolate until covered. Place each ball into a paper patty case or onto baking paper. Refrigerate until set hard.
- These will store in the fridge in an air tight container for up to 3 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1414.96 Kcal (5924 kJ) | ||
| Calories from fat | 505.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.21g | 86% | |
|---|---|---|---|
| Sodium | 868.6mg | 36% | |
| Potassium | 615.46mg | 13% | |
| Total Carbs | 216.25g | 72% | |
| Sugars | 75.1g | 300% | |
| Dietary Fiber | 11.37g | 45% | |
| Protein | 28.09g | 56% | |
| Vitamin C | 61.5mg | 103% | |
| Iron | 22.9mg | 127% | |
| Calcium | 30.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 441.8 Kcal (1850 kJ) | ||
| Calories from fat | 157.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.55g | 86% | |
|---|---|---|---|
| Sodium | 271.2mg | 36% | |
| Potassium | 192.17mg | 13% | |
| Total Carbs | 67.52g | 72% | |
| Sugars | 23.45g | 300% | |
| Dietary Fiber | 3.55g | 45% | |
| Protein | 8.77g | 56% | |
| Vitamin C | 19.2mg | 103% | |
| Iron | 7.1mg | 127% | |
| Calcium | 9.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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