 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
|
This is so easy to put together and delicious. I got it from a co-worker and she got it from . I am putting it here for safe-keeping. Ingredients:
1 (9 inch) prepared graham cracker crusts |
1/3 cup caramel ice cream topping |
1 1/2 cups milk |
1 (3 1/2 ounce) package instant vanilla pudding |
1 (8 ounce) container frozen whipped topping, thawed |
6 (1 1/2 ounce) bars chocolate-covered english toffee bars, chopped (or a package of pre-chopped heath candy bars) |
Directions:
1. 1. Spread caramel into pie crust.
2. 2. beat milk and pudding mix for 2 minutes, let stand for 5 minutes. Stir in whipped topping and chopped candy bars. Spoon into crust.
3. 3. Freeze for 4 hours or until set. Before serving, let stand 15 minutes so that pie can easily be cut.
|
|