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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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If you like Heath candy bars, you'll love this pie! Ingredients:
1 (9 inch) prepared graham cracker crust |
1/3 cup caramel ice cream topping |
1 1/2 cups milk |
1 (3.5 ounce) package instant vanilla pudding mix |
1 (8 ounce) container frozen whipped topping, thawed |
6 (1.4 ounce) bars chocolate covered english toffee, chopped |
Directions:
1. Spread caramel topping into pie crust.
2. Beat milk and pudding mix for 2 minutes; let stand for 5 minutes. Stir in whipped topping and chopped candy bars. Spoon into crust.
3. Freeze for 4 hours or until set. Before serving, let stand for 15 minutes so that pie can easily be cut. Store any leftovers in refrigerator.
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