Directions:
- First, take all of the fresh ingredients puree.
- Combine Tomato sauce, tomato paste, salt pepper and garlic, blend until liquified.
- In a saucepan, bring to a boil for 5 minutes, reduce heat to a low simmer for 30 minutes.
- Enjoy with your favorite pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58.53 Kcal (245 kJ) | ||
| Calories from fat | 1.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.15g | 0% | |
|---|---|---|---|
| Sodium | 350.75mg | 15% | |
| Potassium | 424.41mg | 9% | |
| Total Carbs | 12.92g | 4% | |
| Sugars | 6.27g | 25% | |
| Dietary Fiber | 2.91g | 12% | |
| Protein | 2.31g | 5% | |
| Vitamin C | 31.8mg | 53% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 7.9mg | 44% | |
| Calcium | 49mg | 5% | |
| Amount Per 100 g | |||
| Calories | 49.59 Kcal (208 kJ) | ||
| Calories from fat | 1.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.13g | 0% | |
|---|---|---|---|
| Sodium | 297.16mg | 15% | |
| Potassium | 359.57mg | 9% | |
| Total Carbs | 10.95g | 4% | |
| Sugars | 5.31g | 25% | |
| Dietary Fiber | 2.46g | 12% | |
| Protein | 1.95g | 5% | |
| Vitamin C | 26.9mg | 53% | |
| Vitamin A | 0.5mg | 21% | |
| Iron | 6.7mg | 44% | |
| Calcium | 41.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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