Directions:
- Allow dough to rise until nearly doubled. Meanwhile, brown sausage with garlic and fennel seed in a skillet. Drain and cool. Add eggs and cheeses; mix well.
- Punch dough down and roll each loaf into a 16-in. x 12-in. rectangle. Place half of the sausage mixture on each rectangle, spreading to within 1 in. of edges. Roll jelly-roll style, starting at the narrow end. Place on a greased baking sheet.
- Bake at 375° for 30-35 minutes. Brush with melted butter while warm. Yield: 16-20 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234.54 Kcal (982 kJ) | ||
| Calories from fat | 132.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.73g | 23% | |
|---|---|---|---|
| Cholesterol | 63.37mg | 21% | |
| Sodium | 378.88mg | 16% | |
| Potassium | 147.46mg | 3% | |
| Total Carbs | 13.45g | 4% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 11.63g | 23% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 95.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 320.11 Kcal (1340 kJ) | ||
| Calories from fat | 180.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.11g | 23% | |
|---|---|---|---|
| Cholesterol | 86.49mg | 21% | |
| Sodium | 517.11mg | 16% | |
| Potassium | 201.26mg | 3% | |
| Total Carbs | 18.35g | 4% | |
| Sugars | 1.65g | 5% | |
| Dietary Fiber | 0.79g | 2% | |
| Protein | 15.88g | 23% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.1mg | 4% | |
| Calcium | 130.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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