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Prep Time: 25 Minutes Cook Time: 30 Minutes |
Ready In: 55 Minutes Servings: 16 |
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Finding fun and different breakfast recipes is a real challenge, so I was happy when I stumbled upon this one! Your family and friends will love the meal-in-one appeal of this breakfast loaf. Ingredients:
2 loaves (1 pound each) frozen bread dough, thawed |
1 pound bulk pork sausage |
1 garlic clove, minced |
1/8 teaspoon fennel seed |
3 eggs, lightly beaten |
2 cups (8 ounces) shredded part-skim mozzarella cheese |
1/4 cup grated romano or parmesan cheese |
1 tablespoon butter, melted |
Directions:
1. Allow dough to rise until nearly doubled. Meanwhile, brown sausage with garlic and fennel seed in a skillet. Drain and cool. Add eggs and cheeses; mix well.
2. Punch dough down and roll each loaf into a 16-in. x 12-in. rectangle. Place half of the sausage mixture on each rectangle, spreading to within 1 in. of edges. Roll jelly-roll style, starting at the narrow end. Place on a greased baking sheet.
3. Bake at 375° for 30-35 minutes. Brush with melted butter while warm. Yield: 16-20 servings.
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