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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 12 |
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Here is a free recipe from Gooseberry Patch! It is from their Ready, Set, Eat! Cookbook. Ingredients:
2 tablespoons butter |
1 onion, chopped |
2 (14 1/2 ounce) cans chicken broth |
6 potatoes, peeled and cubed |
2 tablespoons all-purpose flour |
2 cups milk |
1 dash salt and pepper, to taste |
Directions:
1. Melt butter in a large soup pot over medium heat; add onion and cook until tender.
2. Add broth and potatoes; bring to a boil and simmer until potatoes are tender.
3. In a medium bowl, stir flour into milk until completely mixed; add to soup and cook until thickened.
4. Add salt and pepper to taste.
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