Hearty Oatmeal Raisin Bread Recipe

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Ingredients:

Serving

2 cups water
2 cups oats
1/3 cup molasses
1/4 cup brown sugar
1/4 cup shortening
4 tsp salt
1 tsp cinnamon
1/4 tsp nutmeg
2 tsp sugar
1 cup warm water
4 tsp active dry yeast
3 cups whole wheat flour
3 -3 1/2 cups all-purpose flour
1 1/2 cups raisins

Directions:

Heat water nearly to boiling.
Combine oats, molasses, brown sugar, shortening, salt, cinnamon, and nutmeg and pour hot water over mixture; cool this mixture to lukewarm.
Dissolve sugar and yeast in warm water and let stand for 10 minutes; add to oat mixture.
Beat in 2 cups whole wheat flour and beat; then stir in remaining 1 cup and enough all-purpose flour for dough to leave sides of bowl.
Knead 10-12 minutes, adding flour to make dough smooth. Add raisins (I add with the flour).
Shape into a ball; rise until double, punch down and put into pans.
Rise again, then bake at 375°F for 15 minutes, then at 350°F for 45 minutes or until done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	498.18 Kcal (2086 kJ)
Calories from fat	63.93 Kcal
		% Daily Value*
Total Fat	7.1g	11%
Sodium	789.43mg	33%
Potassium	509.65mg	11%
Total Carbs	98.3g	33%
Sugars	11.82g	47%
Dietary Fiber	6.49g	26%
Protein	11.71g	23%
Vitamin C	1mg	2%
Iron	5.2mg	29%
Calcium	61.6mg	6%

Amount Per 100 g
Calories	254.03 Kcal (1064 kJ)
Calories from fat	32.6 Kcal
		% Daily Value*
Total Fat	3.62g	11%
Sodium	402.54mg	33%
Potassium	259.88mg	11%
Total Carbs	50.12g	33%
Sugars	6.03g	47%
Dietary Fiber	3.31g	26%
Protein	5.97g	23%
Vitamin C	0.5mg	2%
Iron	2.7mg	29%
Calcium	31.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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