Directions:
- In a large bowl, toss the meat, macaroni, celery, peppers, onion, salt, and pepper.
- In a small bowl, combine the dressing ingredients; mix well.
- Pour over salad and toss.
- Cover and chill 3-4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.67 Kcal (1133 kJ) | ||
| Calories from fat | 97.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.78g | 17% | |
|---|---|---|---|
| Cholesterol | 42.06mg | 14% | |
| Sodium | 882.6mg | 37% | |
| Potassium | 271.67mg | 6% | |
| Total Carbs | 21.97g | 7% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 21.26g | 43% | |
| Vitamin C | 7.5mg | 12% | |
| Iron | 0.8mg | 4% | |
| Calcium | 17.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 166.73 Kcal (698 kJ) | ||
| Calories from fat | 59.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.64g | 17% | |
|---|---|---|---|
| Cholesterol | 25.91mg | 14% | |
| Sodium | 543.69mg | 37% | |
| Potassium | 167.35mg | 6% | |
| Total Carbs | 13.54g | 7% | |
| Sugars | 0.76g | 5% | |
| Dietary Fiber | 0.4g | 3% | |
| Protein | 13.1g | 43% | |
| Vitamin C | 4.6mg | 12% | |
| Iron | 0.5mg | 4% | |
| Calcium | 10.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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