Directions:
- Combine the chicken broth, chopped potato, ginger root, and soy sauce in a saucepan over medium heat; bring to a boil, reduce heat to medium-low, and simmer until the potato is tender, about 10 minutes.
- Stir the chopped tomato and green onion through the potato mixture. Increase heat to medium-high and bring the mixture to a boil.
- Remove the saucepan from the heat and immediately stir the egg into the mixture until the egg cooks into thin ribbons throughout the soup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.62 Kcal (907 kJ) | ||
| Calories from fat | 39.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.41g | 7% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 1859.7mg | 77% | |
| Potassium | 1102.11mg | 23% | |
| Total Carbs | 30.53g | 10% | |
| Sugars | 8.24g | 33% | |
| Dietary Fiber | 4.94g | 20% | |
| Protein | 9.3g | 19% | |
| Vitamin C | 49mg | 82% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 2.2mg | 12% | |
| Calcium | 104.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 29.21 Kcal (122 kJ) | ||
| Calories from fat | 5.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.59g | 7% | |
|---|---|---|---|
| Cholesterol | 22.07mg | 55% | |
| Sodium | 250.8mg | 77% | |
| Potassium | 148.63mg | 23% | |
| Total Carbs | 4.12g | 10% | |
| Sugars | 1.11g | 33% | |
| Dietary Fiber | 0.67g | 20% | |
| Protein | 1.25g | 19% | |
| Vitamin C | 6.6mg | 82% | |
| Vitamin A | 0.2mg | 43% | |
| Iron | 0.3mg | 12% | |
| Calcium | 14mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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